Sliced Brioche Bun – 4″ — Product Information
Rich, slightly sweet sliced sandwich bread.
| SKU | Pack Size | Unit Weight | Gross Case Weight | Case Cube | Case Dimensions | TI x HI | 
|---|---|---|---|---|---|---|
| 7559 | 88 | 2.2 oz. | 14.1 | 2.98 | 24 1/8 x 16 1/8 x 13 1/4 | 5 x 6 | 
Ingredients:
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Unsalted Butter, Whole Eggs, Sugar, Glaze (water, vegetable oil, vegetable proteins, dextrose, maltodextrins and starch), Contains 2 Percent or Less of: Yeast, Vital Wheat Gluten, Salt, Dough Conditioner (cellulose gum, wheat flour, dextrose, malted barley flour, soybean oil, enzymes, ascorbic acid), Soy Lecithin, Egg Powder, Nonfat Dry Milk. CONTAINS: WHEAT, MILK, EGG, SOYBEANS.
						 Nutrition Facts
						Serving size: 1 Bun (62 g) 2.2 oz.
						Servings per container: 1
						
						Amount Per Serving
						  
						 
						 
						
				Calories 280
						Calories from Fat 120
						
						
						% Daily Value *
						
						
						Total Fat 13g
21%
						
						Saturated Fat 8g
39%
						
						Trans Fat 0g
						
						Cholesterol 65mg
22%
						
						Sodium 260mg
11%
						
						Total Carbohydrate 34g
11%
						
						Dietary Fiber 1g
4%
						
						Sugars 5g
						
						Protein 7g
						
						
						Vitamin A 8%
Vitamin C 0%
						
						Calcium 2%
Iron 10%
						
						
						*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
						
						Calories
						2,000
						2,500
						
						
						Total Fat
						Less than
						65g
						80g
						
						Sat Fat
						Less than
						20g
						80g
						
						Cholesterol
						Less than
						300mg
						300mg
						
						Sodium
						Less than
						2,400mg
						2,400mg
						
						Total Carbohydrate
						300g
						375g
						
						Dietary Fiber
						25g
						30g
						
						
						Calories per gram:
						Fat 9
						Carbohydrate 4
						Protein 4
						
					
