Cheddar Biscuit Bun — Product Information
The buttery flavor of a cheddar cheese biscuit paired with the firm consistency of a sandwich bun
|SKU||Pack Size||Unit Weight||Gross Case Weight||Case Cube||Case Dimensions||TI x HI|
|8255||60||2.9 oz.||12.3 lbs.||1.4||16 1/8 x 12 1/4 x 12 1/4||10 x 5|
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose [anti-caking], natamycin [natural mold inhibitor]), Margarine (palm and palm kernel oil, soybean oil, water, vegetable mono & diglycerides, polyglycerol ester, sodium benzoate and potassium sorbate [preservatives], soy lecithin, natural and artificial flavors, beta carotene [color], vitamin A palmitate added), Palm Oil Shortening, Buttermilk (cultured), Whey Solids, Sugar, Yeast, Nonfat Dry Milk (milk protein concentrate, lactose), Contains 1 Percent or Less of: Sourdough Flavor (wheat flour, potato flour, lactic acid, sodium aluminosilicate [anti-caking]), Baking Powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Salt, Dough Conditioner (wheat flour, DATEM, dextrose, soybean oil, ascorbic acid, enzymes), Romano Cheese Flavor (romano cheese [pasteurized milk, cultures, salt, enzymes], maltodextrin, whey, salt) , Egg Powder, Soy Lecithin. CONTAINS: WHEAT, MILK, EGG, SOYBEANS.