Cheddar Biscuit Bun — Product Information
The buttery flavor of a cheddar cheese biscuit paired with the firm consistency of a sandwich bun
SKU | Pack Size | Unit Weight | Gross Case Weight | Case Cube | Case Dimensions | TI x HI |
---|---|---|---|---|---|---|
8255 | 60 | 2.9 oz. | 12.3 lbs. | 1.4 | 16 1/8 x 12 1/4 x 12 1/4 | 10 x 5 |
Ingredients:
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose [anti-caking], natamycin [natural mold inhibitor]), Margarine (palm and palm kernel oil, soybean oil, water, vegetable mono & diglycerides, polyglycerol ester, sodium benzoate and potassium sorbate [preservatives], soy lecithin, natural and artificial flavors, beta carotene [color], vitamin A palmitate added), Palm Oil Shortening, Buttermilk (cultured), Whey Solids, Sugar, Yeast, Nonfat Dry Milk (milk protein concentrate, lactose), Contains 1 Percent or Less of: Sourdough Flavor (wheat flour, potato flour, lactic acid, sodium aluminosilicate [anti-caking]), Baking Powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Salt, Dough Conditioner (wheat flour, DATEM, dextrose, soybean oil, ascorbic acid, enzymes), Romano Cheese Flavor (romano cheese [pasteurized milk, cultures, salt, enzymes], maltodextrin, whey, salt) , Egg Powder, Soy Lecithin. CONTAINS: WHEAT, MILK, EGG, SOYBEANS.