Croissant Sandwich Bun — Product Information
Gourmet sandwich bun made using an all-butter croissant dough
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| SKU | Pack Size | Unit Weight | Gross Case Weight | Case Cube | Case Dimensions | TI x HI |
|---|---|---|---|---|---|---|
| 7644 | 80 | 2.5 oz. | 16.3 | 2.75 | 23 3/4 x 15 7/8 x 12 5/8 | 5 x 6 |
Ingredients:
Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Milk with Vitamin D Added, Water, Unsalted Butter, Sugar, Yeast, Salt, Contains 2 Percent or Less of: Dough Conditioner (wheat flour, DATEM, dextrose, ascorbic acid, soybean oil, enzymes, deactivated yeast), Soy Lecithin. CONTAINS: WHEAT, MILK, SOYBEAN.
Nutrition Facts
Serving size: 1 Round (71 g) 2.5 oz.
Servings per container: 80
Amount Per Serving
Calories 240
Calories from Fat 60
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 360mg
15%
Total Carbohydrate 38g
13%
Dietary Fiber 1g
4%
Sugars 6g
Protein 6g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
80g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4