Egg Bread — Product Information
Exceptionally Moist, Slightly Sweet, Soft Crust Bread
SKU | Pack Size | Unit Weight | Gross Case Weight | Case Cube | Case Dimensions | TI x HI |
---|---|---|---|---|---|---|
9583 | 35 | 14.0 oz. | 32.4 | 1.4 | 16 1/8 x 12 1/4 x 12 1/4 | 10 x 5 |
Ingredients:
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Eggs, Sugar, Yeast, Contains 2 Percent or Less of: Soybean Oil, Vital Wheat Gluten, Salt, Dough Conditioner (wheat flour, cellulose gum, dextrose, DATEM, guar gum, malted barley flour, ascorbic acid, enzymes), Sourdough Flavor (wheat flour, potato flour, lactic acid, sodium aluminosilicate [anti-caking agent]), Egg Powder, Soy Lecithin, Nonfat Dry Milk (milk protein concentrate, nonfat dry milk, lactose). CONTAINS: WHEAT, MILK, EGG, SOYBEAN.
Nutrition Facts
Serving size: 1 1/2" Slice (56 g) 2.0 oz.
Servings per container: 5
Amount Per Serving
Calories 190
Calories from Fat 20
% Daily Value *
Total Fat 2.5g
3%
Saturated Fat 0.5g
2%
Trans Fat 0g
Cholesterol 35mg
11%
Sodium 310mg
13%
Total Carbohydrate 36g
12%
Dietary Fiber 1g
5%
Sugars 8g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
80g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4