French Batard — Product Information
Traditional 19'' Table Loaf
SKU | Pack Size | Unit Weight | Gross Case Weight | Case Cube | Case Dimensions | TI x HI |
---|---|---|---|---|---|---|
77804 | 24 | 8.8 oz. | 15.1 | 2.54 | 23 3/4 x 15 3/4 x 11 3/4 | 5 x 7 |
Ingredients:
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Yeast, Salt, Contains 1 Percent or Less of: Dough Conditioner (wheat flour, cellulose gum, dextrose, DATEM, guar gum, malted barley flour, ascorbic acid, enzymes), Egg Powder, Soy Lecithin, Nonfat Dry Milk (milk protein concentrate, nonfat dry milk, lactose). CONTAINS: WHEAT, MILK, EGG, SOYBEAN.
Nutrition Facts
Serving size: 4 3/4'' Slice (56 g) 2.0 oz.
Servings per container: 4
Amount Per Serving
Calories 160
Calories from Fat 5
% Daily Value *
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrate 34g
11%
Dietary Fiber 1g
5%
Sugars 1g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
80g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4