Soft French Restaurant Loaf — Product Information
Traditional French Loaf
| SKU | Pack Size | Unit Weight | Gross Case Weight | Case Cube | Case Dimensions | TI x HI |
|---|---|---|---|---|---|---|
| 7783 | 20 | 14 oz | 19.7 | 3.04 | 15 x 11 x 31 7/8 | 10 x 2 |
Ingredients:
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Yeast, Salt, Contains 1 Percent or Less of: Sugar, Soybean Oil, Dough Conditioner (wheat flour, cellulose gum, dextrose, DATEM, guar gum, malted barley flour, ascorbic acid, enzymes, sodium alginate, soybean oil, yeast), Vital Wheat Gluten, Egg Powder, Soy Lecithin, Nonfat Dry Milk (milk protein concentrate, nonfat dry milk, lactose). CONTAINS: WHEAT, MILK, EGG, SOYBEAN.
