Breads

Soft French Restaurant Loaf — Product Information

Traditional French Loaf

SKU Pack Size Unit Weight Gross Case Weight Case Cube Case Dimensions TI x HI
7783 20 14 oz 19.7 3.04 15 x 11 x 31 7/8 10 x 2

Ingredients:

Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Yeast, Salt, Contains 1 Percent or Less of: Sugar, Soybean Oil, Dough Conditioner (wheat flour, cellulose gum, dextrose, DATEM, guar gum, malted barley flour, ascorbic acid, enzymes, sodium alginate, soybean oil, yeast), Vital Wheat Gluten, Egg Powder, Soy Lecithin, Nonfat Dry Milk (milk protein concentrate, nonfat dry milk, lactose). CONTAINS: WHEAT, MILK, EGG, SOYBEAN.

Nutrition Facts
Serving size: 4 1/8" Slice (57 g) 2.0 oz.
Servings per container: 7
Amount Per Serving
Calories 150
Calories from Fat 10

 
% Daily Value *

Total Fat 1g
2%

Saturated Fat 0g
0%

Trans Fat 0g

Cholesterol 0mg
0%

Sodium 320mg
13%

Total Carbohydrate 30g
10%

Dietary Fiber 1g
5%

Sugars 1g

Protein 6g

Vitamin A 0%
Vitamin C 0%

Calcium 0%
Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 
Calories
2,000
2,500

Total Fat
Less than
65g
80g

Sat Fat
Less than
20g
80g

Cholesterol
Less than
300mg
300mg

Sodium
Less than
2,400mg
2,400mg

Total Carbohydrate
 
300g
375g

Dietary Fiber
 
25g
30g

Calories per gram:
Fat 9
Carbohydrate 4
Protein 4

Rev. September 21, 2018