Sourdough Bistro Roll — Product Information
Moist, Tangy Round Roll with Cut, 2.5''
| SKU | Pack Size | Unit Weight | Gross Case Weight | Case Cube | Case Dimensions | TI x HI | 
|---|---|---|---|---|---|---|
| 78114 | 156 | 1.5 oz. | 16.5 | 2.54 | 23 3/4 x 15 3/4 x 11 3/4 | 5 x 7 | 
Ingredients:
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sourdough Flavor (wheat flour, potato flour, lactic acid, sodium aluminosilicate [anti-caking agent]), Contains 2 Percent or Less of: Yeast, Dough Conditioner (wheat flour, DATEM, dextrose, soybean oil, azodicarbonamide, enzymes, ascorbic acid, l-cysteine), Salt, Citric Acid, Rye Flour, Egg Powder, Soy Lecithin, Nonfat Dry Milk (milk protein concentrate, nonfat dry milk, lactose). CONTAINS: WHEAT, MILK, EGG, SOYBEANS.
						 Nutrition Facts
						Serving size: 1 Roll (43 g) 1.5 oz.
						Servings per container: 1
						
						Amount Per Serving
						  
						 
						 
						
				Calories 110
						Calories from Fat 5
						
						
						% Daily Value *
						
						
						Total Fat 0.5g
1%
						
						Saturated Fat 0g
0%
						
						Trans Fat 0g
						
						Cholesterol 0mg
0%
						
						Sodium 220mg
9%
						
						Total Carbohydrate 22g
7%
						
						Dietary Fiber 1g
4%
						
						Sugars 1g
						
						Protein 4g
						
						
						Vitamin A 0%
Vitamin C 0%
						
						Calcium 0%
Iron 8%
						
						
						*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
						
						Calories
						2,000
						2,500
						
						
						Total Fat
						Less than
						65g
						80g
						
						Sat Fat
						Less than
						20g
						80g
						
						Cholesterol
						Less than
						300mg
						300mg
						
						Sodium
						Less than
						2,400mg
						2,400mg
						
						Total Carbohydrate
						300g
						375g
						
						Dietary Fiber
						25g
						30g
						
						
						Calories per gram:
						Fat 9
						Carbohydrate 4
						Protein 4
						
					
