Ingredients:

VDFY SKU#9300 Croissant Sheet Dough

Brie Cheese

Whole Berry Cranberry Sauce

Egg Wash

Directions:

Thaw Croissant Sheets until just pliable. Cut into 6 squares approximately 5X5 inches.

Make 5 cuts on each side equally apart, leaving a 1 ½ inch strip down the center.

Place a slice of Brie down the center and spoon 1 TBSP of Cranberry Sauce on top of Brie.

Beginning at the top, crisscross the pastry strips over the center of Brie and Cranberry.

Place Strudel on parchment-lined baking sheet to proof until double in size.

Brush with Egg wash and bake in pre-heated convection oven at 325° for 25-30 minutes until golden brown.

Makes: 1 Croissant Sheet makes 6 Strudels

Bon appétit from Vie de France!