Croissants

Cinnamon Apple Pullapart

Ingredients:

6 medium croissant dough – lightly chopped 

10 oz apple pie filling – chopped if using sliced filling

1/2 cup cinnamon-sugar

1/2 cup chopped nuts

Directions:

Mix together – divide among six mini-bundt pans

Proof until double; bake at 325 approximately 18 minutes.

Cool 5 minutes in pan, turn out.

Serve warm or cool and garnish with powdered sugar.