Cinnamon Braid Bread (Estonian Kringle)
1 VDFY Croissant Sheet
1/2 cup butter melted
1/2 cup brown sugar
1/2 cup sugar
2 tbsp. cinnamon
4 tbsp. flour
Mix all ingredients for the Cinnamon Butter. Removed Sheet from freezer and let thaw slightly at room temperature.
Spread 1/2 the cinnamon butter all over sheet. Roll longest side. Slice in half length wise.
Cross over both strips into braids and twist into a wreath. Set on paper-lined bake sheet.
Proof, egg wash, top with chopped nuts-pecans.
Bake 325 convection 20-30 minutes.
When cool, ice or dust with donut sugar.
Makes 2 Braids