Cookie Dough

Cookie Pie Crust

Ingredients:

Nine 2 oz day-old cookies

Directions:

1. Break cookies into chunks.

2. Re-bake at 200°F for an hour.

3. Allow chunks to cool, then crush them and add 3 tablespoons of melted clarified unsalted butter.

4. Press into a mold and you’re ready to add your filling. Bake pie as needed.