1 #9326 or #8476 Croissant (day old works best!)
2 Large eggs
6 oz. cream (milk works fine)
1 tsp. ground cinnamon
1 tsp. vanilla extract
Trim top and bottom crust to expose the crumb of the croissant, slice in half horizontally. Slices should be ½ inch thick.
Combine eggs, cream, cinnamon and vanilla in mixing bowl, mix well. Add the croissant slices; soak in egg mixture for 5 minutes to coat well.
Preheat waffle maker, spray with pan spray, place the soaked croissant bun slices on waffle maker, close and cook until golden brown.
Serve with your favorite waffle toppings, strawberries, fresh blueberries, maple syrup or whipped cream.
Bon appétit from Vie de France!