Stuffed Croissants


4 Croissants split lengthwise

1 cup mayonnaise

1 1/2 ounce jar marinated artichoke hearts, drained and chopped

1 cup crabmeat, flaked

1/3 cup Parmesan cheese, shredded

1/3 cup Gruyere cheese, shredded

4 green onions chopped

Seasoned bread crumbs


Place the croissant halves on a parchment lined sheet pan.

Mix the next 6 ingredients in a bowl, then spread on the croissant halves.

Top croissants with seasoned breadcrumbs.

Bake at 350 for 15-20 minutes or until heated through.

Best served warm.